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| Popular Jamaican
dishes include curry goat, fried dumplings, ackee and saltfish
(cod) – the national dish of Jamaica – fried plantain, "jerk",
steamed cabbage and "rice and peas" (pigeon peas or kidney
beans). Jamaican cuisine has been adapted by African, Indian,
British, French, Spanish, Chinese influences. |
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| Caribbean cuisine is a fusion of African,
Amerindian, European,East Indian, Arab and Chinese cuisine. These
traditions were brought from many different countries when they came
to the Caribbean.In addition, the population has created styles that
are unique to the region. |
We have a wide
variety of your favorite desert classics! |
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Traditional dishes are so important to regional culture that,
for example, the local version of Caribbean goat stew has been
chosen as the official national dish of Montserrat and is also one
of the signature dishes of St. Kitts and Nevis. Another popular dish
in the Anglophone Caribbean is called "Cook-up", or Pelau. Ackee and
saltfish is another popular dish that is unique to Jamaica..
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Meet the Founder
Dessert is
typically the sweet course that concludes a meal in the culture of
many countries, including the western world. The course usually
consists of sweet foods, but may include other items. |
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